Traditional pizza at Settebello Pizzeria Napoletana

Chef Alex Moody prepares a Napoli-style margherita pizza at Settebello in Crystal Cove. Settebello is one of the first certified restaurants that ensures the pizza-making process follows the Napoli guidelines created more than 200 years ago in Italy.  (Don Leach / Daily Pilot)

Chef Alex Moody spins and flips the dough for a Napoli-style margherita pizza at Settebello in Crystal Cove.  (Don Leach / Daily Pilot)

Chef Alex Moody prepares a Napoli-style margherita pizza at Settebello in Crystal Cove.  (Don Leach / Daily Pilot)

A fresh Napoli-style spicy pizza at Settebello in Crystal Cove.  (Don Leach / Daily Pilot)

A Napoli-style margherita pizza at Settebello rests before being placed in the wood-burning oven at Settebello.  (Don Leach / Daily Pilot)

A slow-moving flame from a wood-burning oven cooks a Napoli-style margherita pizza at Settebello in Crystal Cove.  (Don Leach / Daily Pilot)